Ingredients: Kampot pepper, Peruvian salt 40%, lime leaf, lemongrass, ginger, mint.
An exotic mixture mainly for fish and vegetables. Its unique taste, delicate and balanced tones will conjure up an original taste experience when preparing fish and vegetable dishes. Our tip: don't be afraid to add the mixture to chicken, spaghetti sauces or anywhere where a sharper but sweeter undertone is needed. The mixture has the highest salt content, so it is not so suitable for sweet dishes. Also excellent in a three-pack.
Gluten-free, lactose-free, free of dyes and preservatives. The mixture may contain traces of celery.
Made in the Czech Republic.
Country of origin: pepper, lime, lemongrass - Cambodia (Kampot.cz), salt - Peru
Packed in a 20g doypack
